Activities

Chinese New Year celebration at Sri Eden: Students delighted in singing CNY songs, playing games, enjoying CNY cookies, joining Lou Shang, engaging in animal zodiac jumping, and playing with pop pop and sparkles. A truly memorable day for all!

Chinese New Year artwork. Decorate plum blossom tree with angpao packet and card🌸

Students are thrilled as they perform in front of their parents and receive awards for their accomplishments throughout the year. Parents are delighted to see their children shine in the performance. Some parents also joined in the games as part of the party events. To conclude, guests, parents, and students were invited to enjoy a potluck meal provided by the parents.

Our principal, Mrs. Aimee, gave a speech. Our guest, Mr. Philips, our committee member, and his wife, Chrystal, along with RDA representatives Ms. Joyce and Ms. Suraiya, also came to show their support.

The three main performances:

1. 花园种花 performance 2. Stick Dance 3. Handclap dance

Awards giving, parent’s game and Finale song.

Mid-Autumn Festival Celebration 🌕🏮

Lanterns adorned the first hall as students eagerly listened to storytelling, enjoyed lantern riddles, and took a delightful walk around the garden with their own lanterns.

Deepavali Celebration 🪔

Students dressed up in their traditional costumes, listened to the story about the Festival of Lights, lit oil lamps, and enjoyed Indian food!

Christmas ❄️🎄

Students decorated their postcards with Christmas trees, snowflakes, stickers, and expressed their wishes through handwritten messages.

During general knowledge lessons, teachers introduced Malaysia by sharing information about its national symbols, diverse cultures, and rich heritage. The students learned about the national flower and animal, explained the significance of the flag and anthem, and highlighted the country’s various races and their unique cultures. Additionally, they learned about the delicious and diverse range of Malaysian foods.

Nurturing Safety Awareness! Every year, we engage in an important lesson on ‘Keeping Me Safe’ with our students. We introduced the concepts of private body parts, understanding OK and NOT OK touches, distinguishing private and public places, setting personal body boundaries, and the importance of being cautious around strangers. Empowering our students with knowledge for a safer world.

In the Social Skill General Knowledge Class, students learn about body language, manners, and how to communicate effectively. They practice having conversations using scripts and learn how to handle conflicts and stay calm in different situations. It’s a fun and relaxed class where students gain important social skills to interact with others confidently.

Captured a delightful moment at the cooking class where students are skillfully beating eggs and expertly slicing carrots and onions to create a mouthwatering carrot cheese omelette!

Sometimes, the most basic elements come together to create the most extraordinary flavors. Just 5 essential ingredients: plain flour, sugar, water, egg, oil to make the traditional chinese pancake.

Whisking, pouring, and baking – students mastered the simple steps using basic ingredients to bake delicious banana cakes.

One of the classic Malaysian flavors is Milo. For many Malaysians, it’s a memory from their childhood, often associated with the Milo truck visiting schools. Our students learned how to make milo ice cream themselves. They enthusiastically shared their homemade ice cream with teachers and friends, creating memorable and enjoyable moments together.

Exploring in the Kitchen: Tasty Dhall Curry Adventure. Our students cooked up a delicious batch of dhall curry, with some enjoying the spices and others explored their taste buds with curiosity . It’s a reminder that our differences make food and experiences special!

Why opt for fast food when we can create something even delicious? Our students created tasty chicken burgers loaded with veggies. A lesson in making mindful choices that satisfy both cravings and health goals!