Cooking class students learning to make pancakes. They learned the skills of mixing, stirring and pan frying.
Cooking class students learnt to make their own Pan Mee! They were able to work with minimal supervision after the fourth cooking trial.
New recipe: Stir fried vegetables. Students learned to peel, chop, and slice vegetables while preparing ingredients. They also learnt how much sauce and spices to put in when seasoning.
Cheese paratha and paratha pizza! These cheesy savory stuffing were made with sliced cheddar cheese, shredded mozzarella, sausages and tomato sauce.
