Over the past two years, our culinary and baking adventures have been full of flavour, creativity, and fun! From egg fried rice with anchovies and fried noodles to sausage pancakes, zongzi (rice dumplings), and simple breakfast favourites, our students have explored the joy of cooking step by step.
Egg fried rice with anchovies / ZongZi (rice dumpling) 🍚
Fried noodles / Macaroni 🍜
Sausage Pancake / Paratha Wrap 🌯
Our baking sessions have been equally exciting, with creations ranging from cranberry German cookies, and butter cookies, to chocolate cupcakes, bread pizza, chocolate cake, and more. Along the way, we’ve also tried dragon fruit agar-agar mooncakes, paratha wraps, macaroni dishes, sardine sandwiches, barley with gingko, and of course, the classic fried egg — proving that tasty meals can be both simple and delightful
Butter cookies / Cranberry German cookies 🍪
Chocolate Cake / Chocolate Cupcakes 🍫
Sandwiches / Bread Pizza 🍕
Every session has been more than just cooking or baking; it’s been a journey of learning, experimenting, and sharing delicious moments together. From the first stir to the last bite, our students have grown in skills, confidence, and creativity, making each dish a proud achievement.
Here’s to many more tasty adventures ahead! 🍽️✨
Barley with Gingko / Dragon fruit Agar-agar Mooncakes🥮
